About

Hi, I am Gabrielle, the baker (and mama) behind The Sweet & Sour Crumb.

I’m a stay-at-home mom of two wild little boys, a part-time graphic designer, candle maker… and now officially sourdough obsessed.

I started baking sourdough as a healthier alternative for my son, who has multiple food allergies. What began as being more mindful about ingredients turned into flour-dusted counters, a bubbling starter (basically my third child), and a dream growing right alongside my boys.

This bakery was built between nap times and late nights — no shortcuts, just simple ingredients and bread made with intention.

Every loaf is naturally leavened, slow fermented, and handcrafted in small batches right here in my home kitchen.

We’re just getting started!

Thank you for supporting this sweet (and slightly sour) dream. 🤍 Don't forget to visit us at Hotplate and subscribe to get notified about my drops!